Scrambled Egg Panini Wrap? SOS

So, I was feeling breakfast for lunch today, and thought, why not make an omelet wrap.  When push came to shove though, the omelet became more of a glorified scrambled egg.  And, though I tried valiantly to make a panini wrap, the wrap was too stale to toast, and the egg amalgamate fell to pieces.  With that being said, although my grandfather might call it SOS, shit on a shingle, it was nonetheless tasty.

Ingredients:

Two Eggs

Grilled Bell Peppers (Red and Green)

Water

Chopped Onion

Wrap (a fresh one)

Basil

Hoagie Spread

Salt and Pepper

Instructions:

Whisk two eggs in a bowl, adding a dash of water, with some salt and pepper.  Chop up you veggies.  I used onion and peppers because that was what was in the fridge.  Add eggs first to the pan, followed by the veggies and cook.  Put the omelet on the wrap, adding a basil and hoagie spread, fold, and toast in a panini maker for around 3 minutes.

Music:  Squeeze